Cloudy Bay Sauvignon Blanc

The 2023 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
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Producer: Cloudy Bay

Region: Malborough


Vintage: 2023

Composition: 100% Sauvignon Blanc

30 in Stock
  • Malborough
  • New Zealand
  • Sauvignon Blanc
  • White
  • Wine
About the producer
Cloudy Bay
In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that put New Zealand wine on the map. Cloudy Bay joined Veuve Clicquot in 2003 and became part of the LVMH family in 2010. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wāhi, a sophisticated Central Otago Pinot Noir from our two special southern vineyards.

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