About the Producer: McHenry Hohnen

Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.

Updated on
About the Producer: McHenry Hohnen

Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.

Since its inception McHenry Hohnen has had an unwavering focus on crafting site expressive wines. As our vines age and the soils continue to evolve, we see the individuality and beauty of the land continually developing in our wines.

Our wines are sourced from our family estate of three vineyards, all located in the southern part of the Margaret River Wine Region: Hazel’s Vineyard and Farm, Calgardup Brook Vineyard and Burnside Vineyard. For decades, our founder and owner Murray McHenry has been a leading proponent in pushing the viticultural boundaries of this pristine region. While our portfolio is grounded in Chardonnay and Bordeaux varieties, we are also well regarded for less traditional varieties for this region such as Marsanne, Roussanne, Grenache, Mataro and Zinfandel.

We see our role as stewards of the land and have implemented organic farming practices for many years to create the optimal conditions for soil health and the quality of the grapes harvested. Our winemaking team craft wines that pay homage to the site of origin and use low impact techniques combined with an acute attention to detail to achieve the goal of the finest site specific wines.

Whilst the story of McHenry Hohnen is steeped in the history of the region, we look to the future with anticipation as our soil, vines and wines continue to evolve.