Friday 28th August · 6.30pm
Presented by Tom Hill, second-generation Owner and CEO
Join us below ground, among the barrels, for a Friday evening unlike any other. This is a social gathering with Juniper Estate - relaxed, refined, and rich with good wine.
A seasonal, classic menu paired course by course with wines from Juniper Estate. Expect a vibrant room, candlelight, and conversation that flows as freely as the wine. Guests enjoy first access to purchase featured wines at a special dinner-only discount.
The Menu :
On Arrival
Salt and pepper SA kingfish, yuzu kosho mayo
Sautéed Shark Bay prawns, courgette, lemon, chilli
Sautéed Shark Bay prawns, courgette, lemon, chilli
Fiano (New Release)
Palate Cleanser
Green apple granita, native finger lime
Entrée
Seared scallops, lemon & goat's feta soufflé
Cornerstone Wilyabrup Chardonnay
Cornerstone Karridale Chardonay
Cornerstone Karridale Chardonay
Main
Slow-roasted eye fillet, pumpkin, mushrooms & jus
Cornerstone Wilyabrup Cabernet Sauvignon (New Release)
Cornerstone Karridale Cabernet Sauvignon
To Finish
Shared cheese
House chocolate truffles
House chocolate truffles
Shiraz (Museum Release)
****
Date : Friday 28 August
Time : 6:30pm
Tickets : $130pp
Time : 6:30pm
Tickets : $130pp
Dietaries will be catered with prior notice. If purchasing tickets separately, please let us know who you’d like to be seated with. For any enquiries, contact functions@steves.com.au
Purchase Tickets : https://sevn.ly/xPYLyjc5
Purchase Tickets : https://sevn.ly/xPYLyjc5
