Collection: Products

Up to $5,500.00

• Barossa (17)
• Barossa Valley (14)
• Bordeaux (21)
• Burgundy (13)
• Central Otago (2)
• Champagne (21)
• Champagne, France (6)
• Clare Valley (2)
• Eden Valley (2)
• Germany (1)
• Lombardia (1)
• Margaret River (24)
• Mosel, Germany (15)
• Napa Valley (2)
• Oregon (1)
• Pemberton (1)
• Piedmont (5)
• Rhône Valley (1)
• South Australia (27)
• Tasmania (2)
• Veneto (1)
• Victoria (3)
• Western Australia (2)
• Zyrardów, Poland (1)

• 1979 (1)
• 1985 (2)
• 1986 (1)
• 1988 (1)
• 1989 (1)
• 2002 (1)
• 2004 (1)
• 2005 (1)
• 2006 (4)
• 2007 (7)
• 2008 (4)
• 2009 (3)
• 2010 (1)
• 2011 (2)
• 2012 (1)
• 2013 (1)
• 2014 (4)
• 2015 (4)
• 2016 (6)
• 2017 (10)
• 2018 (14)
• 2019 (11)
• 2020 (17)
• 2021 (12)
• 2022 (12)
• 2023 (8)
• 2024 (7)
• 2025 (2)

• 375ml (2)
• 700ml (1)
• 750ml (138)
• 1.5L (5)
• 3L (1)
• 750 (24)
• 1500 (2)
• 1500ml (3)
• 3000ml (1)

• Sparkling Wine (2)
• Champagne (27)
• White Wine (33)
• Red Wine (120)
• Dessert Wine (2)
• Spirit (1)
• Accessories (1)

• 100% Cabernet Sauvignon (8)
• 100% Chardonnay (13)
• 100% Chardonnay. (1)
• 100% Dankowskie Gold Rye (1)
• 100% Nebbiolo (6)
• 100% Pinot Noir (16)
• 100% pinot Noir (1)
• 100% Riesling (1)
• 100% Shiraz (35)
• 100% Chardonnay (Mendoza clone, selection massale), matured c.10 months in French oak barrel (approx. 25% new) (1)
• 100% Pinot Noir from vines planted in 1946/47, fermented in oak barrel, typically 51–72 months on lees depending on release, low dosage (~1 g/L), unfined and unfiltered. (1)
• 100% Riesling, hand-harvested from old, ungrafted vines on steep Devonian slate; fermented and aged in traditional large old oak Fuder casks. (15)
• 49% Cabernet Sauvignon 42% Merlot 6.5% Petit Verdot 2.5%Cabernet Franc (1)
• 70% Pinot Noir, 30% Chardonnay; ~90% from Grand Cru Ambonnay, balance from Grand Cru Verzenay and Bouzy. ~50% barrel-fermented (10% new oak), no MLF, min. 48 months on lees, unfined/unfiltered, low dosage (~1–2 g/L). (1)
• 82% Cabernet Sauvignon, 17% Malbec, 1% Petit Verdot (1)
• 86%Cabernet Sauvignon 10%Petit Verdot 4%Merlot (1)
• 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc (1)
• 91% Cabernet Sauvignon, 5% Petit Verdot, 4% Cabernet Franc (1)
• 92% Cabernet Sauvignon 4% Merlot 3% Cabernet Franc 1% Malbec (1)
• 92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot (1)
• 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot (1)
• 95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot (1)
• 96% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot (1)
• 98% Shiraz, 2% Viognier (co-fermented) (5)
• Aligoté (1)
• Approx. 56% Cabernet Sauvignon, 16% Malbec, 13% Merlot, 9% Petit Verdot, 6% Cabernet Franc (blend varies by vintage) (1)
• Approx. 70% Pinot Noir, 30% Chardonnay, fermented and aged in oak barrel (some new), unfined and unfiltered, extended lees ageing (~96 months). (1)
• Cabernet Sauvignon 63%, Merlot 30%, Petit Verdot 5%, Cabernet Franc 2% (1)
• Cabernet Sauvignon / Shiraz (6)
• Champagne Blend (18)
• Chardonnay, Pinot Noir, Pinot Meunier (1)
• Dessert Blend (2)
• Garganega 85-90%; Trebbiano di Soave 10-15% (1)
• Pinot Noir 100% (1)
• Red Blend (24)
• Reisling 100% (1)
• Shiraz-dominant with Cabernet Sauvignon (8)