Collection: Products

Up to $5,500.00

• Barossa (17)
• Barossa Valley (15)
• Bordeaux (21)
• Burgundy (13)
• Central Otago (2)
• Champagne (21)
• Champagne, France (6)
• Clare Valley (2)
• Coteaux d'Aix-en-Provence (1)
• Eden Valley (2)
• Germany (1)
• Lombardia (1)
• Margaret River (10)
• Napa Valley (2)
• Oregon (1)
• Piedmont (5)
• Rhône Valley (1)
• South Australia (4)
• Tasmania (2)
• Veneto (1)
• Victoria (3)
• Western Australia (2)
• Zyrardów, Poland (1)

• 1979 (1)
• 1985 (2)
• 1986 (1)
• 1988 (1)
• 1989 (1)
• 2002 (1)
• 2004 (1)
• 2005 (1)
• 2006 (4)
• 2007 (7)
• 2008 (4)
• 2009 (3)
• 2010 (1)
• 2011 (1)
• 2012 (1)
• 2013 (1)
• 2014 (5)
• 2015 (2)
• 2016 (5)
• 2017 (9)
• 2018 (13)
• 2019 (9)
• 2020 (9)
• 2021 (7)
• 2022 (8)
• 2023 (7)
• 2024 (6)
• 2025 (1)

• 375ml (1)
• 700ml (1)
• 750ml (111)
• 1.5L (5)
• 3L (1)
• 1500 (2)
• 1500ml (4)
• 3000ml (1)

• Sparkling Wine (2)
• Champagne (27)
• White Wine (10)
• Rose Wine (1)
• Red Wine (91)
• Dessert Wine (2)
• Spirit (1)
• Accessories (1)

• 100% Cabernet Sauvignon (3)
• 100% Chardonnay (5)
• 100% Chardonnay. (1)
• 100% Dankowskie Gold Rye (1)
• 100% Nebbiolo (6)
• 100% Pinot Noir (16)
• 100% pinot Noir (1)
• 100% Riesling (1)
• 100% Shiraz (32)
• 100% Chardonnay (Mendoza clone, selection massale), matured c.10 months in French oak barrel (approx. 25% new) (1)
• 100% Chardonnay from Premier Cru parcels around Chigny-les-Roses; vinified in part using the estate's traditional wooden basket press, allowed to complete full malolactic fermentation, and aged extensively on lees before release (typically a minimum of five years). (1)
• 100% Pinot Noir from vines planted in 1946/47, fermented in oak barrel, typically 51–72 months on lees depending on release, low dosage (~1 g/L), unfined and unfiltered. (1)
• 49% Cabernet Sauvignon 42% Merlot 6.5% Petit Verdot 2.5%Cabernet Franc (1)
• 70% Pinot Noir, 30% Chardonnay; ~90% from Grand Cru Ambonnay, balance from Grand Cru Verzenay and Bouzy. ~50% barrel-fermented (10% new oak), no MLF, min. 48 months on lees, unfined/unfiltered, low dosage (~1–2 g/L). (1)
• 86%Cabernet Sauvignon 10%Petit Verdot 4%Merlot (1)
• 90% Pinot Noir 10%Shiraz (1)
• 92% Cabernet Sauvignon 4% Merlot 3% Cabernet Franc 1% Malbec (1)
• 98% Shiraz, 2% Viognier (co-fermented) (5)
• Aligoté (1)
• Approx. 56% Cabernet Sauvignon, 16% Malbec, 13% Merlot, 9% Petit Verdot, 6% Cabernet Franc (blend varies by vintage) (1)
• Approx. 70% Pinot Noir, 30% Chardonnay, fermented and aged in oak barrel (some new), unfined and unfiltered, extended lees ageing (~96 months). (1)
• Cabernet Sauvignon 63%, Merlot 30%, Petit Verdot 5%, Cabernet Franc 2% (1)
• Champagne Blend (18)
• Chardonnay, Pinot Noir, Pinot Meunier (1)
• Dessert Blend (2)
• Garganega 85-90%; Trebbiano di Soave 10-15% (1)
• Grenache, Syrah, Cinsault (1)
• Pinot Noir 100% (1)
• Predominantly Chardonnay (typically 70–80%) with smaller proportions of Pinot Noir and Pinot Meunier, from a single ~1.5-hectare parcel in Bisseuil. Barrel-fermented on indigenous yeasts (some new oak), no MLF, aged ~48 months on lees, unfined and unfiltered. (1)
• Red Blend (23)
• Reisling 100% (1)
• Typically ~70% Pinot Noir, 30% Chardonnay (ratios vary slightly by release), sourced from Ambonnay, Bouzy and Verzenay Grand Crus. Barrel-fermented on indigenous yeasts, aged 7–8 years (84+ months) on lees, very low dosage (1–3 g/L), unfined and unfiltered. (1)

• 88 Points (2)
• 89 Points (2)
• 90 points (2)
• 91 Points (2)
• 92 Points (3)
• 93 Points (9)
• 94 Points (14)
• 95 points (7)
• 96 points (6)
• 97 Points (8)
• 98 Points (5)
• 99 points (3)
• 100 Points (2)
• 98 points – James Suckling (1)
• 94 points – Jane Anson, Decanter (1)
• 94 points – Wine Spectator (1)
• 92 Points - Halliday (1)
• 93 Points - Halliday (1)
• 96 - James Suckling (1)
• 96 - Wine Enthusiast (1)
• 96 Points - Wine Enthusiast (1)
• 98 - James Suckling (1)
• 98 Points - Halliday (1)
• Not yet rated (1)