About the producer
Champagne Egly-Ouriet
Francis Egly is one of the most respected names in grower Champagne, farming his family's Ambonnay vines organically and biodynamically with a relentless focus on low yields and hand-harvesting. His cellar work, indigenous-yeast fermentation in old oak barrels, no malolactic fermentation, no fining or filtration, produces a taut, vinous, remarkably precise style. The Brut Tradition is the entry cuvée of the house, yet, as Francis and now his son Guillaume continue to prove, it puts many grandes maisons' prestige bottlings to shame.

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