About the producer
Domaine Dujac
Domaine Dujac is a family-run Burgundy estate based in Morey-Saint-Denis, on the Côte de Nuits. It was founded in 1967/68 by a then 25-year-old Jacques Seysses, son of a successful biscuit manufacturer, Louis Seysses, who trained briefly under respected Volnay winemaker Gérard Potel before buying the small, run-down Domaine Marcel Graillet and its 4.5 hectares, renaming it "Dujac" as a playful contraction of "du Jacques."

You may also like