Patrick Piuze 'Blanchots' Chablis Grand Cru 2022

Patrick Piuze’s 2022 ‘Blanchots’ Chablis Grand Cru is a stunning expression of one of Chablis' most distinguished vineyards. Situated on the easternmost slopes of Chablis’ Grand Cru belt, Blanchots is known for its Kimmeridgian limestone soils and its ability to produce wines of finesse and tension. The 2022 vintage showcases the hallmark minerality of the region, complemented by a satiny texture and layers of citrus vibrancy. Hand-harvested and naturally fermented, this wine encapsulates Piuze’s dedication to transparent winemaking, allowing the terroir to shine. The result is an elegant, structured white Burgundy with outstanding aging potential.

Appearance: Pale gold with luminous clarity and delicate green highlights.

Nose: Expressive and layered, featuring aromas of orange zest, citrus blossom, buttery pastry, and fresh hazelnuts. Subtle flinty undertones and a whisper of sea spray add further complexity.

Palate: A vibrant yet structured palate showcasing a balance between ripe Meyer lemon, white peach, and yellow plum. Hints of dried honey and almond emerge alongside a fine, saline-driven finish that lingers elegantly.

$230.00
$230.00
9 in Stock

Producer: Patrick Piuze

Region: Chablis, Burgundy

Sub-Region: Blanchots

Vintage: 2022

Composition: 100% Chardonnay

Score: 93 points – William Kelley, Robert Parker’s Wine Advocate

  • Burgundy Chardonnay
  • Fine French Wines
  • Grand Cru
  • Old-Vine Chablis
About the producer
Patrick Piuze
Originally from Montreal, Canada, Patrick Piuze is a self-made winemaker who has built a cult following for his precise, terroir-driven Chablis. After refining his craft with Burgundy legends such as Olivier Leflaive and Jean-Marc Brocard, he established his own label in 2008, focusing exclusively on hand-sourced, small-production Chablis. Unlike many négociants, Piuze vinifies each vineyard separately, allowing the unique voice of every site to be expressed. His commitment to working with old vines, spontaneous fermentations, and minimal intervention has earned him global acclaim as one of Chablis’ most exciting modern voices.

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