Moss Wood Cabernet Sauvignon 2013 3L Jeroboam

Hand-picked, destemmed to open fermenters with cultured yeast, 7 days fermentation and 7 days post-ferment maceration, matured for 28 months in French barriques (30% new). A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality.

James Halliday (97 Points)

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Producer: Moss Wood

Region: Australia

Sub-Region: Margret River

Vintage: 2013

Composition: Cabernet Sauvignon

1 in Stock
  • 2013
  • Cabernet Sauvignon
  • Double Magnun
  • Jeroboam
  • Red
About the producer
Moss Wood

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