Moss Wood Cabernet Sauvignon 2013 3L Jeroboam

Hand-picked, destemmed to open fermenters with cultured yeast, 7 days fermentation and 7 days post-ferment maceration, matured for 28 months in French barriques (30% new). A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality.

- James Halliday (97 Points)